Published July 29, 2014 | Version v1
Journal article

Dynamic abnormal grain growth in tantalum

  • 1. The University of Texas at Austin, 204 East Dean Keeton St., Stop C2200, Austin, TX 78712-1591 (United States)
  • 2. Sandia National Laboratories, P.O. Box 5800, MS1411, Albuquerque, NM 87185-1411 (United States)
  • 3. Carnegie Mellon University, 5000 Forbes Avenue, Pittsburgh, PA 15213 (United States)

Description

Dynamic abnormal grain growth (DAGG) is a phenomenon that produces one or more very large, abnormal grains during plastic deformation of polycrystalline material at high temperatures. DAGG was previously observed in commercial-purity molybdenum (Mo) and was used to produce large Mo single crystals of centimeters in length. The present investigation is the first to demonstrate DAGG in commercial-purity tantalum (Ta) sheet, another body-centered-cubic refractory metal. DAGG occurs in Ta at temperatures from 1450–1850 °C across strain rates from 3×10−5 to 5×10−4 s−1. Grain boundary migration rates during DAGG in Ta are on the order of 10 mm/min. DAGG produces large abnormal grains preferentially oriented with the 〈101〉 direction approximately parallel to the tensile axis. A unique observation of this investigation is a preponderance of Σ3 special boundary character along the boundaries of large abnormal grains produced in Ta through DAGG. The propensity toward this special boundary character is a result of a relatively large grain size and strong texture in the polycrystalline material prior to DAGG and the typically low energy of Σ3 boundaries, which suppress boundary migration

Availability note (English)

Available from http://dx.doi.org/10.1016/j.msea.2014.05.031

Additional details

Identifiers

DOI
10.1016/j.msea.2014.05.031;
PII
S0921-5093(14)00632-7;

Publishing Information

Journal Title
Materials Science and Engineering. A, Structural Materials: Properties, Microstructure and Processing
Journal Volume
610
Journal Page Range
p. 76-84
ISSN
0921-5093
CODEN
MSAPE3

Optional Information

Copyright
Copyright (c) 2014 Elsevier Science B.V., Amsterdam, The Netherlands, All rights reserved.