Published 1985
| Version v1
Book
Interaction phenomena in the radurization of meat
- 1. Iso-Ster (Pty.) Ltd., Kempton Park (South Africa)
- 2. Nuclear Development Corp. of South Africa (Pty.) Ltd., Pelindaba, Pretoria
- 3. Pretoria Univ. (South Africa). Dept. of Microbiology
Description
no abstract available
Additional details
Publishing Information
- Publisher
- IAEA.
- Imprint Place
- Vienna (Austria)
- ISBN
- 92-0-010185-2
- Imprint Title
- Food irradiation processing
- Imprint Pagination
- 553 p.
- Series
- Proceedings series.
- Journal Page Range
- p. 243.
Conference
- Title
- International symposium on food irradiation processing.
- Dates
- 4-8 Mar 1985.
- Place
- Washington, DC (USA).
INIS
- Country of Publication
- Austria
- Country of Input or Organization
- International Atomic Energy Agency (IAEA)
- INIS RN
- 17009344
- Subject category
- S60: APPLIED LIFE SCIENCES;
- Resource subtype / Literary indicator
- Conference, No Abstract
- Descriptors DEI
- MEAT; RADURIZATION; SOUTH AFRICA
- Descriptors DEC
- AFRICA; DEVELOPED COUNTRIES; FOOD; FOOD PROCESSING; IRRADIATION; PRESERVATION; RADIOPRESERVATION
Optional Information
- Notes
- Poster presentation.
- Secondary number(s)
- IAEA-SM--271/39P.