Published February 2021 | Version v1
Journal article

Effect of polycarboxylate ether on the expansion of ye'elimite hydration in the presence of anhydrite

  • 1. Department of Civil and Environmental Engineering, University of California, Berkeley, CA 94720 (United States)
  • 2. Key Laboratory of Advanced Civil Engineering Materials of Ministry of Education, School of Materials Science and Engineering, Tongji University, Shanghai 201804 (China)
  • 3. School of Engineering, University of Basilicata, Potenza 85100 (Italy)
  • 4. 8049 Zürich (Switzerland)

Description

Polycarboxylate ether (PCE), a commonly used superplasticizer, is known to influence the morphology of ettringite during the early hydration of C3A- and ye'elimite-containing cements. According to existing theories, such morphological changes may be crucial to the expansive behavior of these cements. This paper studied the expansion of ye'elimite-anhydrite pastes and found the use of PCE to reduce expansion after 4 days of curing. Hydration studies were conducted by calorimetry, X-ray diffractometry, scanning electron microscopy, mercury intrusion porosimetry, inductively coupled plasma–optical emission spectrometry, and X-ray microtomography. The results show that the influences of PCE on the morphology of ettringite and the hydration of ye'elimite were quite small after 2 days. Based on the crystal growth theory, the range of pores in which ettringite can grow was calculated to explain the observed expansive behaviors. The presence of ettringite nano-crystals in aluminum hydroxide was also revealed and considered as a possible expansion mechanism.

Availability note (English)

Available from http://dx.doi.org/10.1016/j.cemconres.2020.106321

Additional details

Identifiers

DOI
10.1016/j.cemconres.2020.106321;
PII
S000888462031601X;

Publishing Information

Journal Title
Cement and Concrete Research
Journal Volume
140
Journal Page Range
vp.
ISSN
0008-8846
CODEN
CCNRAI

Optional Information

Copyright
Copyright (c) 2020 Elsevier Ltd. All rights reserved.