Published July 2017 | Version v1
Journal article

Novel Nano Boehmite prepared by Solvothermal reaction of aluminum hydroxide gel in Monoethanolamine

  • 1. Nagoya Institute of Technology, Department of Cooperative Major in Nanopharmaceutical Sciences, Graduate School of Engineering (Japan)
  • 2. Nagoya Institute of Technology, Department of Frontier Materials, Graduate School of Engineering (Japan)

Description

Solvothermal reaction of aluminum hydroxide gel (AHG) in monoethanolamine (MEA) was studied at several temperatures (100, 120, 150, and 200 °C) in several reaction times (2, 3, 4, 5, 6, and 13 h). The reaction product prepared at a low temperature of 120 °C in the reaction time more than 6 h gave a blue photoluminescence nanoboehmite intercalated with monoethanolamine derivatives (BM-MEA) in the colloidal solution, which showed a photoluminescence emission centered at 420 nm with an excitation of 360 nm. The powdery samples recovered from the reaction products were characterized by using elemental analysis, XRD analysis, IR spectroscopy, thermogravimetric (TG)-DTA, 13C and 27Al CP/MAS NMR spectroscopies, N2 gas adsorption/desorption isotherm, SEM and TEM images, and photoluminescence spectroscopy. The X-ray diffraction revealed that the basal space in BM-MEA was expanded from 0.61 to 1.2 nm by intercalation of MEA derivatives to boehmite, and the IR and 13C CP/MAS NMR spectra determined that the intercalated MEA derivatives are protonated- and carbamate-substituted MEAs, which are formed in the layers through a covalent bond with Al–OH groups on boehmite surface. The empirical formula of BM-MEA was estimated to be AlO(OH)0.82(OCH2CH2NH3+)0.05(OCH2CH2NHCOO)0.13 on the basis of the elemental TG-DTA and IR spectral analyses. We discuss the reaction mechanism of a unique blue photoluminescence BM-MEA formed by proceeding in CO2–H2O–alkanolamine system. .

Additional details

Identifiers

Publishing Information

Journal Title
Journal of Nanoparticle Research
Journal Volume
19
Journal Issue
7
Journal Page Range
p. 1-14
ISSN
1388-0764

Optional Information

Copyright
Copyright (c) 2017 Springer Science+Business Media B.V.