Published January 2019 | Version v1
Journal article

Molten salt synthesis of Co-entrapped, N-doped porous carbon from various nitrogen precursors as efficient electrocatalysts for hydrogen evolution

  • 1. Shenyang Normal University, Institute of Catalysis for Energy and Environment, College of Chemistry and Chemical Engineering (China)
  • 2. Jilin University, State Key Laboratory of Inorganic Synthesis and Preparative Chemistry, College of Chemistry (China)
  • 3. Ministry of Education, Key Laboratory of Bio-Based Material Science and Technology (China)

Description

We synthesized a variety of Co-entrapped, N-doped porous carbon materials via a molten salt process. Dicyandiamide, urea, guanidine hydrochloride, and histidine were used as the nitrogen precursors. Glucose and ZnCl2 were used as carbon precursor and template, respectively. The nitrogen precursors greatly affect the porous structures of the final samples and thus the electrocatalytic activities toward hydrogen evolution reaction (HER). All the samples possess porous structures with high surface area and large pore volume. Electrocatalytic tests for hydrogen evolution reaction show that CoNDC-G is highly active for HER in alkaline media and is stable in the reaction without appreciated loss of activity after 10 h.

Additional details

Identifiers

Publishing Information

Journal Title
Journal of Materials Science
Journal Volume
54
Journal Issue
1
Journal Page Range
p. 638-647
ISSN
0022-2461
CODEN
JMTSAS

INIS

Country of Publication
United Kingdom
Country of Input or Organization
International Atomic Energy Agency (IAEA)
INIS RN
49104821
Subject category
S36: MATERIALS SCIENCE;
Descriptors DEI
CARBON; DOPED MATERIALS; ELECTROCATALYSTS; HYDROGEN PRODUCTION; MOLTEN SALTS; NITROGEN; POROUS MATERIALS; PRECURSOR; SURFACE AREA; SYNTHESIS; ZINC CHLORIDES
Descriptors DEC
CATALYSTS; CHLORIDES; CHLORINE COMPOUNDS; ELEMENTS; HALIDES; HALOGEN COMPOUNDS; MATERIALS; NONMETALS; SALTS; SURFACE PROPERTIES; ZINC COMPOUNDS; ZINC HALIDES

Optional Information

Copyright
Copyright (c) 2019 Springer Science+Business Media, LLC, part of Springer Nature
Notes
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