Preliminary Study on Application of Artificial Neural Networks (ANN) for Determining the Peroxide Value of Three Commercial Palm Oil Based FTIR Spectrum)

Peroxide value is one of the measurements that being used to determine the peroxide in oil samples produce from the peroxide compound and hydroperoxide group at the primary level of lipid oxidation. In this study, 3 commercial palm cooking oils were selected and labeled as A, B and C. Two different conditions were applied to the samples. First, the oil sample was exposed to the air for three months (labeled as A) while samples B and C were used for frying for many times. Two inputs from FTIR spectra (3444 cm-1 and 3450 cm-1) were chosen for the ANN training. The suitable architecture for this training is 2:20:1. The prediction made by ANN was very accurate and compatible to the result which obtained from the standard method. A low average error (0.48) was obtained when the hidden neuron (20) and the epochs (300) were used. (author)