Published December 2003 | Version v1
Journal article

Influence of refining time on nonmetallic inclusions in a low-carbon, silicon-killed steel

Description

Nonmetallic inclusions are harmful to the mechanical properties of every kind of steel produced worldwide. The greater the size of the inclusion present in the structure of a determined kind of steel, the greater its negative effect on the quality of the steel. Therefore, the objective of this work was to investigate the size, the quantity, the shape and the chemical composition of nonmetallic inclusions formed throughout the refining process of silicon-killed, low-carbon steel, as a function of the treatment time in a ladle furnace, trying to ensure the flotation of inclusions bigger than 25 μm. This investigation was carried out using a scanning electron microscope (SEM), with an analysis system using energy dispersive spectometry (EDS). Based on this work, it was possible to know more precisely the nature of the inclusions, the necessary time to ensure flotation of large inclusions, the efficiency of the slag to capture the inclusions, and the inclusion level of the steel throughout its refining process to try to obtain a higher quality steel product

Additional details

Identifiers

DOI
10.1016/j.matchar.2004.01.003;
PII
S1044580304000233;

Publishing Information

Journal Title
Materials Characterization
Journal Volume
51
Journal Issue
5
Journal Page Range
p. 301-308
ISSN
1044-5803
CODEN
MACHEX

INIS

Country of Publication
United States
Country of Input or Organization
International Atomic Energy Agency (IAEA)
INIS RN
37057311
Subject category
S36: MATERIALS SCIENCE;
Descriptors DEI
CARBON; CARBON STEELS; CHEMICAL COMPOSITION; INCLUSIONS; MECHANICAL PROPERTIES; REFINING; SCANNING ELECTRON MICROSCOPY; SHAPE; SILICON; SLAGS
Descriptors DEC
ALLOYS; CARBON ADDITIONS; ELECTRON MICROSCOPY; ELEMENTS; IRON ALLOYS; IRON BASE ALLOYS; MICROSCOPY; NONMETALS; PROCESSING; SEMIMETALS; STEELS; TRANSITION ELEMENT ALLOYS

Optional Information

Copyright
Copyright (c) 2004 Elsevier Science B.V., Amsterdam, The Netherlands, All rights reserved.