Published June 2018 | Version v1
Journal article

Influence of the alkyl chain length on densities and volumetric properties of 1,3-dialkylimidazolium bromide ionic liquids and their aqueous solutions

  • 1. Faculty of Sciences, University of Novi Sad, Trg D. Obradovića 3, 21000 Novi Sad (Serbia)
  • 2. Faculty of Chemistry and Technology, University of Ljubljana, Večna pot, 1000 Ljubljana (Slovenia)
  • 3. Institute of Nuclear Sciences Vinča, University of Belgrade, 11000 Belgrade (Serbia)

Description

Highlights: • Eight 1,3-dialkylimidazolium bromide ionic liquids were synthesized and characterized. • Densities of ionic liquids depend on total number of C-atoms in both side alkyl chains. • Structure making properties of [CnCmIm]+ were observed. In this manuscript eight new 1,3-dialkylimidazolium bromide ionic liquids, [CnCmim][Br], were synthesized and characterized. Densities of ionic liquids and their diluted aqueous solutions have been measured over the whole composition range at selected temperatures from (293.15 to 323.15) K and at atmospheric pressure (p = 0.1 MPa). Influence of alkyl chain length and cation symmetry on densities and volumetric properties as well as nature of the interactions in aqueous [CnCmim][Br] solutions have been discussed and compared with previously published aqueous [C2C4im][Br] system. Densities of pure bromide based ionic liquids decrease with increasing alkyl chain length on imidazolium cation and depend on total number of methyl group in both side alkyl chains. Apparent molar volumes at infinite dilution of investigated ionic liquids in water increase linearly with increase of the total number of the C atoms in the side alkyl chain.

Availability note (English)

Available from http://dx.doi.org/10.1016/j.jct.2018.02.001

Additional details

Identifiers

DOI
10.1016/j.jct.2018.02.001;
PII
S0021961418300387;

Publishing Information

Journal Title
Journal of Chemical Thermodynamics
Journal Volume
121
Journal Page Range
p. 72-78
ISSN
0021-9614
CODEN
JCTDAF

Optional Information

Copyright
Copyright (c) 2018 Elsevier Ltd.