Published December 2018 | Version v1
Journal article

Study of co-pyrolysis of olive kernel with waste biomass using TGA/DTG/MS

  • 1. Department of Mineral Resources Engineering, Technical University of Crete, University Campus, Hania, 73100 (Greece)

Description

Highlights: • TG/DTG/MS analysis of pyrolysis of three waste biomass materials and their mixtures. • Satisfactory calorific value of light gases from pyrolysis, low water content. • Strong synergy effects of co-pyrolysis on CO and H2 production. • More or less additive behavior for CO2, hydrocarbons, NH3, HCN, HCl production. • No significant effect of co-pyrolysis on char, tar yield and heating value of gases. The evolution of the pyrolysis products of olive kernel, a municipal solid waste fraction and a sewage sludge was analyzed qualitatively and quantitatively, using a properly developed and calibrated system of coupled thermogravimetry-mass spectrometry (TG/MS). The TG/MS profiles of the volatile products were also related to the pyrolysis thermograms, after their deconvolution which was performed using an independent parallel reaction kinetic model. The results from the co-pyrolysis of two mixtures of olive kernel with the municipal waste fraction and with sewage sludge at 7:3 mixing ratio revealed strong synergy effects on the production of CO up to 600 °C and the production of H2 at elevated temperatures. Other compounds were found to present slight synergistic (hydrocarbons up to C3, HCl, HCN) or additive behavior (CO2, H2O, NH3). No significant effect of co-pyrolysis on the anticipated quantities of char, tar and on the heating value of the pyrolysis gases of the mixtures was observed.

Availability note (English)

Available from http://dx.doi.org/10.1016/j.tca.2018.10.006

Additional details

Identifiers

DOI
10.1016/j.tca.2018.10.006;
PII
S0040603118302338;

Publishing Information

Journal Title
Thermochimica Acta
Journal Volume
670
Journal Page Range
p. 44-54
ISSN
0040-6031
CODEN
THACAS

Optional Information

Copyright
Copyright (c) 2018 Elsevier B.V. All rights reserved.