Published November 2014 | Version v1
Journal article

Phase behaviour of pseudo-binary systems of pressurized ((propane + L,L-lactide)) at different ethanol to L,L-lactide mole ratios

  • 1. Federal University of Fronteira Sul, Erechim, Av. Dom João Hoffmann, Erechim 99700-000 (Brazil)
  • 2. Department of Food Engineering, URI – Campus de Erechim, Av. Sete de Setembro, 1621, Erechim, RS 99700-000 (Brazil)
  • 3. Department of Chemical Engineering, Federal University of Paraná (UFPR), Polytechnic Center, Jardim das Américas, Curitiba, 82530-990 PR (Brazil)
  • 4. EQA/UFSC, Department of Chemical and Food Engineering, Federal University of Santa Catarina, C.P. 476, CEP 88040-900 Florianópolis, SC (Brazil)

Description

Highlights: • Phase equilibrium data of (propane + L,L-lactide) system at different ethanol to monomer mole ratios. • Static synthetic method from (323 to 353) K and pressures up to 3.3 MPa. • (Vapour + liquid) (VLE) was observed with bubble point (BP) type transitions. • Experimental modelled using the Peng–Robinson (PR) equation with the Wong–Sandler (PR–WS) rule. - Abstract: This work reports phase equilibrium data of pressurized (propane + L,L-lactide) system at different ethanol to monomer mole ratios (9:1; 7:1; 5:1). Phase equilibrium experiments were accomplished in a high-pressure variable-volume view cell employing the static synthetic method. (Vapour + liquid) equilibrium data for the pseudo-binary systems were determined within the temperature range from (323 to 353) K and pressures up to 3.3 MPa. For the systems investigated, (vapour + liquid) equilibrium (VLE) was visually recorded. It was observed that an increase in temperature or in propane concentration led to a pronounced rise in pressure transition values. On the other hand, an increase in the ethanol to L,L-lactide mole ratio led to a reduction in pressure transitions, whereas a reduction in ethanol concentration complicates the achievement of one-phase homogeneous system. Thus, rapid complete miscibility of the system can be controlled by the amount of ethanol added as a co-solvent. The experimental results were modelled using the Peng–Robinson (PR) equation of state with the Wong–Sandler (PR–WS) mixing rule, providing a good representation of the experimental phase transition points

Availability note (English)

Available from http://dx.doi.org/10.1016/j.jct.2014.06.008

Additional details

Identifiers

DOI
10.1016/j.jct.2014.06.008;
PII
S0021-9614(14)00188-8;

Publishing Information

Journal Title
Journal of Chemical Thermodynamics
Journal Volume
78
Journal Page Range
p. 120-127
ISSN
0021-9614
CODEN
JCTDAF

Optional Information

Copyright
Copyright (c) 2014 Elsevier Science B.V., Amsterdam, The Netherlands, All rights reserved.