Published 2009
| Version v1
Miscellaneous
Effect of the combination of gamma irradiation and eugenol encapsulated on the quality of minced beef
Description
This work was done in the radio-processing unit (URT) at the National Center of Nuclear Sciences and Technologies. The aim of our study is to evaluate the effect of combination treatment with radiation doses (1kGy, 2kGy and 3 kGy) with eugenol encapsulated in beads of calcium alginate on the quality of minced beef. For this study, we followed different stages. (Author).
Availability note (English)
Available from Faculte des Sciences de Tunis - Departement de Biologie, Tunisia (TN)Additional details
Additional titles
- Original title (French)
- Effet de la combinaison de l irradiation gamma et l eugenol encapsule sur la qualite de la viande bovine hachee
Publishing Information
- Imprint Pagination
- 71 p.
- Report number
- INIS-TN--085
INIS
- Country of Publication
- Tunisia
- Country of Input or Organization
- Tunisia
- INIS RN
- 41003495
- Subject category
- S60: APPLIED LIFE SCIENCES;
- Resource subtype / Literary indicator
- Non-conventional Literature
- Descriptors DEI
- FOOD PROCESSING; GAMMA RADIATION; MEAT; RADIATION DOSES; RADURIZATION
- Descriptors DEC
- DOSES; ELECTROMAGNETIC RADIATION; FOOD; FOOD PROCESSING; IONIZING RADIATIONS; IRRADIATION; PRESERVATION; PROCESSING; RADIATIONS; RADIOPRESERVATION
Optional Information
- Notes
- 62 refs.; This record replaces 40109079