Published December 6, 2004
| Version v1
Journal article
Influence of sulfosalicylic acid in the electrolyte on the optical properties of porous anodic alumina membranes
Creators
- 1. State Key Laboratory of High Performance Ceramics and Superfine Microstructures, Shanghai Institute of Ceramics, Chinese Academy of Sciences, Shanghai 200050 (China)
Description
Porous anodic alumina (PAA) membranes were prepared in the mixtures of sulfosalicylic acid (SSA) and sulfuric acid (H2SO4) in different concentration ratios. FT-IR analysis reveals that SSA is incorporated in the membranes and the amount of the embedded SSA is depending on the SSA concentration in solution. Absorption and emission spectra of the prepared films exhibit a tunable feature corresponding to the amount of the embedded SSA. These results indicate that certain organic species in the electrolyte can strongly affect the optical behaviors of the anodic alumina membranes by embedding inside the membranes
Additional details
Identifiers
- DOI
- 10.1016/j.physleta.2004.10.030;
- PII
- S0375-9601(04)01473-2;
Publishing Information
- Journal Title
- Physics Letters. A
- Journal Volume
- 333
- Journal Issue
- 3-4
- Journal Page Range
- p. 328-333
- ISSN
- 0375-9601
- CODEN
- PYLAAG
INIS
- Country of Publication
- Netherlands
- Country of Input or Organization
- International Atomic Energy Agency (IAEA)
- INIS RN
- 36059790
- Subject category
- S36: MATERIALS SCIENCE;
- Descriptors DEI
- ABSORPTION; ALUMINIUM OXIDES; CONCENTRATION RATIO; ELECTROLYTES; EMISSION SPECTRA; FILMS; FOURIER TRANSFORMATION; INFRARED SPECTRA; MEMBRANES; OPTICAL PROPERTIES; POROUS MATERIALS; SOLUTIONS; SULFURIC ACID; TRANSMISSION ELECTRON MICROSCOPY
- Descriptors DEC
- ALUMINIUM COMPOUNDS; CHALCOGENIDES; DISPERSIONS; ELECTRON MICROSCOPY; HOMOGENEOUS MIXTURES; HYDROGEN COMPOUNDS; INORGANIC ACIDS; INORGANIC COMPOUNDS; INTEGRAL TRANSFORMATIONS; MATERIALS; MICROSCOPY; MIXTURES; OXIDES; OXYGEN COMPOUNDS; PHYSICAL PROPERTIES; SORPTION; SPECTRA; SULFUR COMPOUNDS; TRANSFORMATIONS
Optional Information
- Copyright
- Copyright (c) 2004 Elsevier Science B.V., Amsterdam, The Netherlands, All rights reserved.