Published July 1, 2013 | Version v1
Journal article

Crosslinked gelatin nanofibres: Preparation, characterisation and in vitro studies using glial-like cells

  • 1. Politecnico di Torino, Department of Mechanical and Aerospace Engineering, Politecnico di Torino, Corso Duca degli Abruzzi 24, Torino (Italy)
  • 2. Nanostructured Interfaces and Surfaces (NIS) Centre of Excellence, Department of Chemistry IFM, Università di Torino, Via P. Giuria 7, Torino (Italy)
  • 3. Department Of Human and Animal Biology, Università di Torino, Via Accademia Albertina, 23, Torino (Italy)
  • 4. CNR-IPCF UOS Pisa Via Moruzzi, 1, 56124 Pisa (Italy)

Description

Gelatin (GL) nanofibrous matrices mimicking the complex biological structure of the natural extracellular matrix (ECM) were prepared from aqueous solutions by electrospinning technique. GL nanofibres with a diameter size of around 300 nm were obtained optimising the process and solution parameters. To increase the GL stability in aqueous environment γ-glycidoxypropyltrimethoxysilane (GPTMS) was used as GL crosslinker. GPTMS crosslinking did not modify the nanofibrous matrix morphology: fibre diameter and membrane pores size were 327 ± 45 nm and 1.64 ± 0.37 μm, respectively. The produced GPTMS crosslinked GL nanofibres (GL/GPTMSNF) were found to support the in vitro adhesion, proliferation and survival of neonatal olfactory bulb ensheating cells (NOBECs). - Highlights: • Gelatin nanofibres were prepared from aqueous solution. • A silane-coupling agent was used as gelatin crosslinker. • Glial-like cells adhered and proliferated on the developed nanofibres. • Elongated morphology of glial-like cells was observed

Availability note (English)

Available from http://dx.doi.org/10.1016/j.msec.2013.02.039

Additional details

Identifiers

DOI
10.1016/j.msec.2013.02.039;
PII
S0928-4931(13)00139-2;

Publishing Information

Journal Title
Materials Science and Engineering. C, Biomimetic Materials, Sensors and Systems
Journal Volume
33
Journal Issue
5
Journal Page Range
p. 2723-2735
ISSN
0928-4931

Optional Information

Copyright
Copyright (c) 2013 Elsevier Science B.V., Amsterdam, The Netherlands, All rights reserved.