Published 2023 | Version v1
Journal article

Revisiting the universal texture zero of flavour: a Markov chain Monte Carlo analysis

  • 1. Institute for Theoretical Particle Physics (TTP), Karlsruhe Institute of Technology, Engesserstrasse 7, 76128, Karlsruhe (Germany)
  • 2. Institute for Astroparticle Physics (IAP), Karlsruhe Institute of Technology, Hermann-von-Helmholtz-Platz 1, 76344, Eggenstein-Leopoldshafen (Germany)
  • 3. CFTP, Departamento de Física, Instituto Superior Técnico, Universidade de Lisboa, Avenida Rovisco Pais 1, 1049, Lisbon (Portugal)
  • 4. DAMTP, University of Cambridge, Wilberforce Rd., CB3 0WA, Cambridge (United Kingdom)

Description

We revisit the phenomenological predictions of the Universal Texture Zero (UTZ) model of flavour originally presented in [], and update them in light of both improved experimental constraints and numerical analysis techniques. In particular, we have developed an in-house Markov Chain Monte Carlo (MCMC) algorithm to exhaustively explore the UTZ's viable parameter space, considering both leading- and next-to-leading contributions in the model's effective operator product expansion. We also extract -- for the first time -- reliable UTZ predictions for the (poorly constrained) leptonic CP-violating phases, and ratio observables that characterize neutrino masses probed by (e.g.) oscillation, β-decay, and cosmological processes. We therefore dramatically improve on the proof-in-principle phenomenological analysis originally presented in [], and ultimately show that the UTZ remains a minimal, viable, and appealing theory of flavour. Our results also further demonstrate the potential of robustly examining multi-parameter flavour models with MCMC routines.

Availability note (English)

Available from: http://dx.doi.org/10.1140/epjc/s10052-023-11654-0

Additional details

Publishing Information

Journal Title
European Physical Journal. C, Particles and Fields (Online)
Journal Volume
83
Journal Issue
6
Journal Page Range
vp.
ISSN
1434-6052
CODEN
EPCFFB

Optional Information

Notes
AID: 479