Development and operation of gas catchers to thermalize fusion-evaporation and fragmentation products
Description
A new approach to the production of low energy radioactive beams involves the stopping of fast beams produced by fragmentation, in-flight fission or fusion-evaporation reaction into a large gas catcher where the reaction products are thermalized in high-purity helium and extracted as singly charged ions for post-acceleration. This removes the limitation present in standard ISOL technique for species that are difficult to extract from the target/ion source assembly. This approach has been implemented at Argonne since 1998 to inject fusion-evaporation products in an ion trap system. Via a series of improvements since then, we now reach efficiencies for these devices of close to 50% with delay times below 10 ms. In preparation for the RIA project, a larger device for stopping fragmentation products is in preparation. The basic principles behind these devices together with results obtained and experience gained operating these devices will be presented. Preparation for a test of the large gas cell at the full RIA energy at GSI will also be presented
Additional details
Identifiers
- PII
- S0168583X02021341;
Publishing Information
- Journal Title
- Nuclear Instruments and Methods in Physics Research. Section B, Beam Interactions with Materials and Atoms
- Journal Volume
- 204
- Journal Issue
- 2-3
- Journal Page Range
- p. 582-586
- ISSN
- 0168-583X
- CODEN
- NIMBEU
INIS
- Country of Publication
- Netherlands
- Country of Input or Organization
- International Atomic Energy Agency (IAEA)
- INIS RN
- 34038479
- Subject category
- S46: INSTRUMENTATION RELATED TO NUCLEAR SCIENCE AND TECHNOLOGY;
- Descriptors DEI
- ABSORPTION; BEAM PRODUCTION; FISSION; ION SOURCES; ISOTOPE SEPARATION; NUCLEAR FRAGMENTATION; RADIOACTIVE ION BEAMS; THERMALIZATION; THERMONUCLEAR REACTIONS
- Descriptors DEC
- BEAMS; ION BEAMS; NUCLEAR REACTIONS; NUCLEOSYNTHESIS; SEPARATION PROCESSES; SLOWING-DOWN; SORPTION; SYNTHESIS
Optional Information
- Copyright
- Copyright (c) 2003 Elsevier Science B.V., Amsterdam, The Netherlands, All rights reserved.