Fruit size and sampling sites affect on dormancy, viability and germination of teak (Tectona grandis L.) seeds

In the present study, fruits (drupes) were collected from Changa Manga Forest Plus Trees (CMF-PT), Changa Manga Forest Teak Stand (CMF-TS) and Punjab University Botanical Gardens (PUBG) and categorized into very large (= 17 mm dia.), large (12-16 mm dia.), medium (9-11 mm dia.) or small (6-8 mm dia.) fruit size grades. Fresh water as well as mechanical scarification and stratification were tested for breaking seed dormancy. Viability status of seeds was estimated by cutting test, X-rays and In vitro seed germination. Out of 2595 fruits from CMF-PT, 500 fruits were of very large grade. This fruit category also had highest individual fruit weight (0.58 g) with more number of 4-seeded fruits (5.29 percent) and fair germination potential (35.32 percent). Generally, most of the fruits were 1-seeded irrespective of size grades and sampling sites. Fresh water scarification had strong effect on germination (44.30 percent) as compared to mechanical scarification and cold stratification after 40 days of sowing. Similarly, sampling sites and fruit size grades also had significant influence on germination. Highest germination (82.33 percent) was obtained on MS (Murashige and Skoog) agar-solidified medium as compared to Woody Plant Medium (WPM) (69.22 percent). Seedlings from all the media were transferred to ex vitro conditions in the greenhouse and achieved highest survival (28.6 percent) from seedlings previously raised on MS agar-solidified medium after 40 days. There was an association between the studied parameters of teak seeds and the sampling sites and fruit size. (author)