Published August 2005 | Version v1
Journal article Metadata-only

Effect of radiation on preservation of convenient dish 'bowl-shape packed pig elbow'

Creators

  • 1. Hunan Inst. of Atomic Energy Application in Agriculture, Changsha (China)

Description

The suitable parameters for radiation processing were investiqated by analyzing the microload of material and product, and radiation effect on the preservation of convenient dish 'bowl-shape packed pig elbow'. The results showed the store period of the product could be extended 2-6 month by 4.0-6.0 kGy radiation at different storage temperature. The sensory, physical and chemical index of the products met the requirement of relevant national standard of food hygiene. (authors)

Additional details

Publishing Information

Journal Title
Acta Agriculturae Nucleatae Sinica
Journal Volume
19
Journal Issue
4
Journal Page Range
p. 301-303
ISSN
1000-8551

INIS

Country of Publication
China
Country of Input or Organization
China
INIS RN
38091158
Subject category
S60: APPLIED LIFE SCIENCES;
Descriptors DEI
FOOD PROCESSING; LIMBS; MEAT; RADAPPERTIZATION; RADIATION DOSES; RADIOPRESERVATION; SHAPE; STANDARDS; STORAGE; SWINE
Descriptors DEC
ANIMALS; BODY; DOMESTIC ANIMALS; DOSES; FOOD; FOOD PROCESSING; IRRADIATION; MAMMALS; PRESERVATION; PROCESSING; RADIOSTERILIZATION; STERILIZATION; VERTEBRATES

Optional Information

Notes
4 tabs., 7 refs.