Published October 15, 2016 | Version v1
Journal article

Jatropha waste meal as an alternative energy source via pressurized pyrolysis: A study on temperature effects

Description

As an alternative energy source, Jatropha is a promising biomass resource due to its high content of oil contained in the seed. However, after the oil extraction process, more than 50% of initial weight remained as residue. This Jatropha de-oiled cake was considered a valuable feedstock for thermochemical conversion process due to its high volatile matter (73%) and energy content (20.5 MJ/kg). Pyrolysis turned biomass into solid product of biochar, liquid product (bio-oil and aqueous phase), and pyrolysis gas. The effects of pyrolysis temperature under the pressure of 0.69 MPa on the product yields and characteristics were investigated using a bench-scale batch reactor. The gross calorific value of pyrolytic oil was measured to be 35 MJ/kg with high carbon content (71%) and low oxygen content (10%). Phenols and hydrocarbons were the main compounds present in the pyrolytic oil. The heating value of the biochar was also high (28 MJ/kg), which was comparable to the fuel coke. More combustible gases were released at high pyrolysis temperature with methane as a main constituent. Pyrolysis temperature of 500 °C, was determined to be an optimum condition for the mass and energy conversions with 89% of the mass and 77% of the energy recovered. - Highlights: • Pressurized pyrolysis of Jatropha wastes at different temperatures was studied. • Full analysis of biochar, bio-oil and pyro gas at different temperatures were done. • Highest aromatics (32%) and HHV (35 MJ/kg) found in bio-oil at 500 °C. • Large amount of paraffins (C13–C16 range) was found in bio-oil.

Availability note (English)

Available from http://dx.doi.org/10.1016/j.energy.2016.07.030

Additional details

Identifiers

DOI
10.1016/j.energy.2016.07.030;
PII
S0360-5442(16)30954-9;

Publishing Information

Journal Title
Energy (Oxford)
Journal Volume
113
Journal Page Range
p. 631-642
ISSN
0360-5442
CODEN
ENEYDS

Optional Information

Copyright
Copyright (c) 2016 Elsevier Science B.V., Amsterdam, The Netherlands, All rights reserved.