Structural properties in liquid Si during rapid cooling processes
- 1. Institute of New Type Optoelectronic Materials and Technology, College of Science, Guizhou University, Guiyang 550025 (China)
- 2. Department of Physics, College of Anshun, Anshun 561000 (China)
Description
The solidification processes of liquid Si are studied by molecular dynamics simulation using the Stillinger–Weber potential. The structural properties of liquid and amorphous silicon are analyzed by means of several structural analysis methods. Amorphous silicon network is formed during the solidification processes of liquid Si. The simulation results are in good agreement with the experimental ones. The structural changes of Si during solidification are described in detail by the radial distribution function, coordination number and the visualization technology. It reveals that the cavities are the important structural characters of liquid silicon. And the tetrahedron as the key structural unit are distributed in amorphous silicon randomly, and connected with other atoms together to form network ring structures finally
Availability note (English)
Available from http://dx.doi.org/10.1016/j.physb.2013.03.008Additional details
Identifiers
- DOI
- 10.1016/j.physb.2013.03.008;
- PII
- S0921-4526(13)00146-4;
Publishing Information
- Journal Title
- Physica. B, Condensed Matter
- Journal Volume
- 419
- Journal Page Range
- p. 28-31
- ISSN
- 0921-4526
- CODEN
- PHYBE3
INIS
- Country of Publication
- Netherlands
- Country of Input or Organization
- International Atomic Energy Agency (IAEA)
- INIS RN
- 45056842
- Subject category
- S75: CONDENSED MATTER PHYSICS, SUPERCONDUCTIVITY AND SUPERFLUIDITY;
- Descriptors DEI
- ATOMS; CAVITY RESONATORS; COOLING; COORDINATION NUMBER; FUNCTIONS; LIQUIDS; MOLECULAR DYNAMICS METHOD; POTENTIALS; RANDOMNESS; SILICON; SIMULATION; SOLIDIFICATION; SPATIAL DISTRIBUTION
- Descriptors DEC
- CALCULATION METHODS; DISTRIBUTION; ELECTRONIC EQUIPMENT; ELEMENTS; EQUIPMENT; FLUIDS; PHASE TRANSFORMATIONS; RESONATORS; SEMIMETALS
Optional Information
- Copyright
- Copyright (c) 2013 Elsevier Science B.V., Amsterdam, The Netherlands, All rights reserved.