Published December 1978
| Version v1
Journal article
Progress in food irradiation: Belgium
Description
Several cobalt-60-Gamma irradiators in Belgium are described. The tolerance of mice against irradiated food, e.g. potatoes or wheat flour, is described and chemical changes of the food during irradiation are examined and discussed. (AJ)
Abstract (German)
Verschiedene Kobalt-60 Gamma-Irradiatoren in Belgien werden beschrieben. Die Vertraeglichkeit von bestrahlten Lebensmitteln wie z.B. Kartoffeln und Weizenmehl an Maeusen wird beschrieben und chemische Veraenderungen der Lebensmittel waehrend der Bestrahlung untersucht und diskutiert. (AJ)Additional details
Publishing Information
- Journal Title
- Food Irradiat. Inf.
- Journal Issue
- no.9
- Series
- Food Irradiat. Inf.
INIS
- Country of Publication
- Germany
- Country of Input or Organization
- Germany
- INIS RN
- 10482153
- Subject category
- S60: APPLIED LIFE SCIENCES;
- Descriptors DEI
- BELGIUM; BIOLOGICAL RADIATION EFFECTS; FOOD; GAMMA RADIATION; IRRADIATION; MICE; MUTAGENESIS; PRESERVATION; RADIATION CHEMISTRY; RADIATION SOURCES; SHRIMP; SPECIFICATIONS; WHOLESOMENESS
- Descriptors DEC
- ANIMALS; AQUATIC ORGANISMS; ARTHROPODS; BIOLOGICAL EFFECTS; CHEMISTRY; CRUSTACEANS; ELECTROMAGNETIC RADIATION; EUROPE; INVERTEBRATES; IONIZING RADIATIONS; MAMMALS; RADIATION EFFECTS; RADIATIONS; RODENTS; VERTEBRATES