Evaluation of hematological, biochemical parameters and thiol enzyme activity in chrome plating workers
Creators
- Lacerda, Larissa Machado1
- Garcia, Solange Cristina2
- Silva, Luciano Basso da1
- Ávila Dornelles, Mariana de3
- Presotto, Anelise Teresinha3
- Lourenço, Eloir Dutra3
- Franceschi, Itiane Diehl de4
- Fernandes, Elissa4
- Wannmacher, Clovis Milton Duval4
- Brucker, Natália5
- Sauer, Elisa2
- Gioda, Adriana6
- Machado, Aline Belem1
- Oliveira, Evandro1
- Trombini, Thereza Luciano1
- Feksa, Luciane Rosa1
- 1. Feevale University, Environmental Quality Post-Graduation Program (Brazil)
- 2. Federal University of Rio Grande do Sul, Laboratory of Toxicology (LATOX) (Brazil)
- 3. Feevale University, Health Sciences Institute (Brazil)
- 4. Federal University of Rio Grande do Sul, Biochemistry Department (Brazil)
- 5. Federal University of Santa Maria, Department of Physiology and Pharmacology (Brazil)
- 6. Pontifical Catholic University of Rio de Janeiro (PUC-Rio), Department of Chemistry (Brazil)
Description
The most commonly used solution in chrome plating bath is chromic acid (hexavalent Cr), and a considerable amount of mists is released into the air and consequently produce hazards to workers. Thus, the aim of this study was to evaluate whether the biomarker of exposure to metals, specially Cr levels, presents associations with hematological and biochemical parameters and if they can alter the activity of enzymes that contain thiol groups such as pyruvate kinase, creatine kinase, adenylate kinase, and δ-aminolevulinate dehydratase. Fifty male chrome plating workers were used for exposed group and 50 male non-exposed workers for control group. For that, biological monitoring was performed through quantification of metals on total blood and urine by inductively coupled plasma mass spectrometry (ICP-MS) and enzyme activity was performed by spectrometry in erythrocytes. In addition, chromium levels in water was quantified and ecotoxicology assay was performed with Allium cepa test. The results demonstrated that blood and urinary chromium levels in exposed group were higher than the control group (p < 0.0001). Furthermore, decreased activity of enzymes was found in those that contain thiol groups from exposed group when compared with the control group (p < 0.001). The water analysis did not present a statistical difference between control and exposed groups (p > 0.05), demonstrating that water did not seem to be the source of contamination. In summary, our findings indicated some toxicology effects observed in the exposed group, such as thiol enzyme inhibition, mainly associated with occupational exposure in chrome plating and besides the presence of other metals, and Cr demonstrated to influence the activity of the enzymes analyzed in this research.
Additional details
Identifiers
Publishing Information
- Journal Title
- Environmental Science and Pollution Research International
- Journal Volume
- 26
- Journal Issue
- 2
- Journal Page Range
- p. 1892-1901
- ISSN
- 0944-1344
Conference
- Title
- International Water Industry Conference 2016
- Dates
- 18-21 Oct 2016
- Place
- Daegu (Korea, Republic of)
INIS
- Country of Publication
- Germany
- Country of Input or Organization
- International Atomic Energy Agency (IAEA)
- INIS RN
- 52005630
- Subject category
- S54: ENVIRONMENTAL SCIENCES;
- Resource subtype / Literary indicator
- Conference
- Descriptors DEI
- ALLIUM CEPA; BIOLOGICAL MARKERS; CHROMIC ACID; CHROMIUM; CONTAMINATION; CREATINE; ENZYME ACTIVITY; ERYTHROCYTES; MONITORING; PHOSPHOTRANSFERASES; PLATING; THIOLS; URINE; WATER
- Descriptors DEC
- AMINO ACIDS; BIOLOGICAL MATERIALS; BIOLOGICAL WASTES; BLOOD; BLOOD CELLS; BODY FLUIDS; CARBOXYLIC ACIDS; CHROMIUM COMPOUNDS; DEPOSITION; ELEMENTS; ENZYMES; FOOD; HYDROGEN COMPOUNDS; INORGANIC ACIDS; INORGANIC COMPOUNDS; LILIOPSIDA; MAGNOLIOPHYTA; MATERIALS; METALS; ONIONS; ORGANIC ACIDS; ORGANIC COMPOUNDS; ORGANIC SULFUR COMPOUNDS; OXYGEN COMPOUNDS; PHOSPHORUS-GROUP TRANSFERASES; PLANTS; PROTEINS; SURFACE COATING; TRANSFERASES; TRANSITION ELEMENT COMPOUNDS; TRANSITION ELEMENTS; VEGETABLES; WASTES
Optional Information
- Copyright
- Copyright (c) 2019 Springer-Verlag GmbH Germany, part of Springer Nature