Published January 2012 | Version v1
Journal article

Influence of gamma rays irradiation to chlorphyriphos insecticides residues in grapes (vitis vinifera L.)

Creators

  • 1. Pusat Aplikasi Teknologi Isotop dan Radiasi - BATAN, Jln. Lebak Bulus Raya No. 49 Cinere Pasar Jumat, Jakarta Selatan (Indonesia)

Description

Simulation methods to determination of chlorphyriphos insecticides residue in grapes cause effect gamma rays, was done. Fruits of grapes soaked with chlorpyriphos insecticide solution high level concentrated (100 ppm; 200 ppm; and 300 ppm) for 3 (three minutes). The treatment of the sample was direct of extraction after soaks; extract after storage for one week after soak, and extract after soak after storage for one week after irradiation at 0.5 kGy; 1.0 kGy; and 1.5 kGy dose. Extraction methods using ethyl acetate solvent, and using sodium sulphate as to dryed water level in grapes, and then extractan was injected to chromatography gas use electron capture detector. The result indicated that occur of descent of chlorpyrifos residues from eachs soaked consequence at storage for one week was amount 7,55; 8,42; and 18,88% respectively, while of consequence irradiation of gamma ray at 0,5 kGy doses, will be descent of chlorpyrifos residues in amount 13,90; 19,16; and 52,79% respectively, and at 1,0 kGy doses irradiation will be descent in amount 34,45; 36,15 and 49,79%, respectively. (author)

Additional details

Additional titles

Original title (Indonesian)
Pengaruh iradiasi sinar gamma terhadap residu insektisida klorpirifos pada buah anggur (Vitis vinifera L.)

Publishing Information

Journal Title
Jurnal Iptek Nuklir Ganendra
Journal Volume
15
Journal Issue
1
Journal Page Range
p. 1-6
ISSN
1410-6957

INIS

Optional Information

Notes
14 refs.; 5 figs.