Published April 2018 | Version v1
Journal article

Tailoring domain structure through manganese to modify the ferroelectricity, strain and magnetic properties of lead-free BiFeO3-based multiferroic ceramics

  • 1. University of Chinese Academy of Sciences, Beijing 100049 (China)
  • 2. Key Laboratory of Inorganic Functional Materials and Devices, Shanghai Institute of Ceramics, Chinese Academy of Sciences, Shanghai 200050 (China)
  • 3. East China Normal University, Shanghai 200062 (China)

Description

Highlights: • Obtained significant negative strain and developed domain structure after Mn incorporation. • Tailoring domain structures and increasing the amount of non-180° ferroelectric domain. • Better understanding of the relationship between the domain structure and enhanced macro-properties. Manganese-modified BiFeO3-based ceramics with typical perovskite structure were fabricated by solid-state reaction method with non-quenched processing. The effects of Mn addition on ferroelectric, strain, magnetic properties as well as domain structure were intensively investigated. The average negative strain significantly increased from ∼0.02% to ∼0.10% after Mn incorporation. Piezoresponse force microscope (PFM) analysis revealed that Mn ions can tune ferroelectric domain heavily, and increase the amount of non-180° ferroelectric domain. Raman spectra demonstrated that the formation of ferroelectric domain and enhanced magnetic properties mainly resulted from the strengthened distortion of octahedral due to Mn addition. Our work provides a better understanding of the correlation between the domain structure and macro-properties in Mn-modified BFO-based multiferroic ceramics.

Availability note (English)

Available from http://dx.doi.org/10.1016/j.jallcom.2018.01.036

Additional details

Identifiers

DOI
10.1016/j.jallcom.2018.01.036;
PII
S0925838818300379;

Publishing Information

Journal Title
Journal of Alloys and Compounds
Journal Volume
740
Journal Page Range
p. 470-476
ISSN
0925-8388
CODEN
JALCEU

Optional Information

Copyright
Copyright (c) 2018 Elsevier B.V. All rights reserved.