Trace radioactive measurement in foodstuffs using high purity germanium detector

Trace radioactivity in food has been seriously considered sources of potential harm after the accidental radioactive releases in the last decades which led to contamination of the food chain. Countermeasures are being used to reduce the radiological health risk to the population and to ensure that public safety and international commitments are met. Investigation of radioactive traces in foods was carried out by gamma-ray spectrometry. The radionuclides being measured were fission products 137Cs and 134Cs and naturally occurring 40Κ. Gamma-ray measurements were performed using a hybrid gamma-ray counting system with coaxial p-type Tennelec High Purity Germanium (HPGe) detector with relative efficiency of 18.4%. Channels were calibrated to energies using a standard check source with 137Cs and 60Co present. Self-shielding within samples was taken into account by comparing directly with reference standards of similar matrix and geometry. Efficiencies of radionuclides of interests were accounted in calculating the activity concentrations in the samples. Efficiency calibration curve was generated using an in-house validated program called FINDPEAK, a least-square method that fits a polynomial up to sixth-order of equation. Lower Limits of Detection (LLD) obtained for both 137Cs and 134Cs ranges from 1-6 Bq/Kg depending on the sample matrix. In the last five years, there have been no foodstuffs analyzed exceeded the local and international regulatory limit of 1000Bq/Kg for the summed activities of 137Cs and 134Cs. (author)