Published 1986
| Version v1
Journal article
Present status of commercialization of food irradiation in Belgium
Description
The I.R.E. decided in 1975 on the construction of an industrial-scale irradiation plant. Construction started in 1977 and the plant was operational in October 1978. Two cobalt-60 irradiators were built. GAMMIR II, having a maximum source strength of 0.5 MCi, allowed the necessary experience in food irradiation technology to be gained generally and especially in plant engineering, safety precautions and the training of operating personnel. In this paper, the technological and economic feasibility of radiation processing in Belgium is discussed in terms of the following: regulatory status, commercial application of food irradiation, reduction of microbial counts in dry ingredients, and elimination of salmonellae. (Namekawa, K.)
Additional details
Publishing Information
- Journal Title
- Nippon Aisotopu Hoshasen Sogo Kaigi Hobunshu
- Journal Issue
- no.17
- Series
- Nippon Aisotopu Hoshasen Sogo Kaigi Hobunshu.
- CODEN
- NAHHE
Conference
- Title
- 17. Japan conference on radiation and radioisotopes.
- Dates
- 2-4 Sep 1985.
- Place
- Tokyo (Japan).
INIS
- Country of Publication
- Japan
- Country of Input or Organization
- Japan
- INIS RN
- 18076186
- Subject category
- S60: APPLIED LIFE SCIENCES;
- Resource subtype / Literary indicator
- Conference
- Descriptors DEI
- BELGIUM; COMMERCIALIZATION; FEASIBILITY STUDIES; FOOD; GAMMA RADIATION; IRRADIATION DEVICES; RADAPPERTIZATION; RADICIDATION; RADURIZATION; WHOLESOMENESS
- Descriptors DEC
- DEVELOPED COUNTRIES; ELECTROMAGNETIC RADIATION; EUROPE; FOOD PROCESSING; IONIZING RADIATIONS; IRRADIATION; PASTEURIZATION; PRESERVATION; RADIATIONS; RADIOPRESERVATION; RADIOSTERILIZATION; STERILIZATION