Published December 20, 2014 | Version v1
Journal article

Experimental investigation on thermal conductivity of MFe2O4 (M = Fe and Co) magnetic nanofluids under influence of magnetic field

  • 1. Department of Mechanical Engineering, College of Engineering, University of Tehran, Tehran 1439955961 (Iran, Islamic Republic of)
  • 2. Department of Engineering, Imam Hossein University, Tehran, Iran P.O. Box: 15816-18711 (Iran, Islamic Republic of)

Description

Highlights: • A comparative study is conducted to examine thermal conductivity of different MNFs. • Fe3O4 nanoparticles show higher saturation magnetization than that of CoFe2O4. • New empirical correlations are proposed to predict thermal conductivity of MNFs. - Abstract: In present study, the thermal conductivity of magnetic nanofluids (MNFs) containing MFe2O4 (M = Fe and Co) nanoparticles suspended in deionized water are investigated in the absence and the presence of uniform magnetic field. Fe3O4 and CoFe2O4 nanoparticles are synthesized using the co-precipitation method. The X-ray diffraction, transmission electronic microscopy and vibration sample magnetometer are used to characterize the structure, size and magnetic properties of nanoparticles. The thermal conductivity of MNFs are measured at different volume fractions between 0% and 4.8% and the magnetic field intensity range of 0–500 G. The experimental results show that the thermal conductivity of MNFs increases with increase in volume fraction and magnetic field intensity before reaching its saturation point. Finally, new correlations are presented based on the experimental results to predict thermal conductivity of MNFs in both the absence and the presence of magnetic field

Availability note (English)

Available from http://dx.doi.org/10.1016/j.tca.2014.10.022

Additional details

Identifiers

DOI
10.1016/j.tca.2014.10.022;
PII
S0040-6031(14)00485-7;

Publishing Information

Journal Title
Thermochimica Acta
Journal Volume
598
Journal Page Range
p. 59-67
ISSN
0040-6031
CODEN
THACAS

Optional Information

Copyright
Copyright (c) 2014 Elsevier Science B.V., Amsterdam, The Netherlands, All rights reserved.