Published May 1996 | Version v1
Journal article Metadata-only

Study of the effect of the temperature on the acetobulitic fermentation

Creators

Description

In this work the effect of the temperature is studied about the growth specifies speed, the substrata consumption and the production of solvents in the acetobulitic fermentation, FABE. The most appropriate temperatures were obtained for the acidogenic and solventogenic phases and the influence of the inocule age on the cellular growth and the production of solvents

Additional details

Additional titles

Original title (Spanish)
Estudio del efecto de la temperatura sobre la fermentacion acetobulitica

Publishing Information

Journal Title
Ingenieria e Investigacion Universidad Nacional de Colombia
Journal Issue
no.33
Journal Page Range
p. 114-122
ISSN
0120-5609

INIS

Country of Publication
Colombia
Country of Input or Organization
Colombia
INIS RN
34059679
Subject category
S09: BIOMASS FUELS; S54: ENVIRONMENTAL SCIENCES;
Descriptors DEI
BIOCHEMISTRY; BIOCONVERSION; BIOMASS; BIOMASS CONVERSION PLANTS; CHEMICAL REACTIONS; ENVIRONMENT; ENVIRONMENTAL QUALITY; FERMENTATION; ORGANIC SOLVENTS; SOLVENTS
Descriptors DEC
BIOCONVERSION; CHEMISTRY; ENERGY SOURCES; INDUSTRIAL PLANTS; NONAQUEOUS SOLVENTS; RENEWABLE ENERGY SOURCES; SOLVENTS