Published June 15, 2017
| Version v1
Journal article
Compensation behavior and magnetic properties of a ferrimagnetic mixed-spin (1/2, 1) Ising double layer superlattice
Creators
- 1. School of Sciences, Shenyang University of Technology, Shenyang 110870 (China)
- 2. School of Electrical Engineering, Shenyang University of Technology, Shenyang 110870 (China)
Description
The compensation behavior and magnetic properties of a ferrimagnetic mixed-spin (1/2, 1) Ising double layer superlattice have been investigated by Monte Carlo simulation. The effects of the exchange couplings and the layer thickness of the system on the compensation and transition temperatures, the magnetization, the susceptibility, the internal energy and the specific heat of the system have been examined in detail. In particular, we find some interesting phenomena such as various types of magnetization curves, originating from the competition between the exchange coupling and temperature. Our results can be compared with previous theoretical studies, and a good agreement has been obtained from a qualitative comparison.
Availability note (English)
Available from http://dx.doi.org/10.1016/j.physb.2017.04.001Additional details
Identifiers
- DOI
- 10.1016/j.physb.2017.04.001;
- PII
- S0921-4526(17)30174-6;
Publishing Information
- Journal Title
- Physica. B, Condensed Matter
- Journal Volume
- 515
- Journal Page Range
- p. 104-111
- ISSN
- 0921-4526
- CODEN
- PHYBE3
INIS
- Country of Publication
- Netherlands
- Country of Input or Organization
- International Atomic Energy Agency (IAEA)
- INIS RN
- 49103021
- Subject category
- S75: CONDENSED MATTER PHYSICS, SUPERCONDUCTIVITY AND SUPERFLUIDITY;
- Descriptors DEI
- COMPARATIVE EVALUATIONS; COMPUTERIZED SIMULATION; ISING MODEL; MAGNETIC PROPERTIES; MAGNETIZATION; MONTE CARLO METHOD; SUPERLATTICES; THICKNESS; TRANSITION TEMPERATURE
- Descriptors DEC
- CALCULATION METHODS; CRYSTAL MODELS; DIMENSIONS; EVALUATION; MATHEMATICAL MODELS; PHYSICAL PROPERTIES; SIMULATION; THERMODYNAMIC PROPERTIES
Optional Information
- Copyright
- Copyright (c) 2017 Elsevier Science B.V., Amsterdam, The Netherlands, All rights reserved.