Published March 1, 2018 | Version v1
Journal article Metadata-only

EDIBLE FILM FROM POLYBLEND OF GINGER STARCH, CHITOSAN, AND SORBITOL AS PLASTICIZER

Creators

  • 1. Chemistry Department, Faculty of Mathematic and Natural Science, Sebelas Maret University (Indonesia)

Description

Polyblend ginger starch/chitosan based edible film has been succesfully prepared and characterized. The purpose of this research was to produce edible film from polyblend of ginger starch, chitosan, and sorbitol as plasticizer. The resulted edible film were characterized by using FTIR, TGA and UTM. Edible film of ginger starch had OH vibration (3430 cm-1). Besides, edible film had elongation up to 15.63%. The thermal degradation of this material reached 208°C indicating high termal stability. The water uptake of the edible film was 42.85%. It concluded that edible film produce in this research has potential as a packaging. (paper)

Availability note (English)

Available from http://dx.doi.org/10.1088/1757-899X/333/1/012083

Additional details

Identifiers

DOI
10.1088/1757-899X/333/1/012083;

Publishing Information

Journal Title
IOP Conference Series. Materials Science and Engineering (Online)
Journal Volume
333
Journal Issue
1
Journal Page Range
[7 p.]
ISSN
1757-899X

Conference

Title
International Conference on Advanced Materials for Better Future 2017
Dates
4-5 Sep 2017
Place
Surakarta (Indonesia)

INIS

Country of Publication
United Kingdom
Country of Input or Organization
International Atomic Energy Agency (IAEA)
INIS RN
52082151
Subject category
S36: MATERIALS SCIENCE; S37: INORGANIC, ORGANIC, PHYSICAL AND ANALYTICAL CHEMISTRY;
Resource subtype / Literary indicator
Conference
Descriptors DEI
AMINO ACIDS; FOURIER TRANSFORM SPECTROMETERS; INFRARED SPECTRA; OLIGOSACCHARIDES; PLASTICIZERS; SORBITOL; STARCH; THERMAL DEGRADATION; THERMAL GRAVIMETRIC ANALYSIS; THIN FILMS
Descriptors DEC
CARBOHYDRATES; CARBOXYLIC ACIDS; CHEMICAL ANALYSIS; DIURETICS; DRUGS; FILMS; GRAVIMETRIC ANALYSIS; MEASURING INSTRUMENTS; MONOSACCHARIDES; ORGANIC ACIDS; ORGANIC COMPOUNDS; POLYSACCHARIDES; QUANTITATIVE CHEMICAL ANALYSIS; REAGENTS; SACCHARIDES; SPECTRA; SPECTROMETERS; THERMAL ANALYSIS