Published January 2, 2017 | Version v1
Journal article

Effect of N+Cr alloying on the microstructures and tensile properties of Hadfield steel

  • 1. State Key Laboratory of Metastable Materials Science and Technology, Yanshan University, Qinhuangdao 066004 (China)
  • 2. National Engineering Research Center for Equipment and Technology of Cold Strip Rolling, Yanshan University, Qinhuangdao 066004 (China)
  • 3. China Railway Shanhaiguan Bridge Group Co. LTD, Qinhuangdao 066205 (China)

Description

The microstructures and tensile behaviors of traditional Hadfield steel, named Mn12 steel, and Hadfield steel alloyed with N+Cr, named Mn12CrN steel were studied through optical microscopy, transmission electron microscopy, and scanning electron microscopy, among others. Three different tensile strain rates of 5×10−4, 5×10−3, and 5×10−2 s−1 were selected in the tensile test. The deformation microstructures and fracture morphologies of the two steels after fracture in the tensile test were observed to analyze the tensile deformation response to different tensile strain rates. Results showed that the grain size of Mn12CrN steel was evidently refined after alloying with N+Cr. The grain would not become abnormally coarse even with increasing austenitizing temperature. During tensile deformation, the strength and plasticity of Mn12CrN steel were superior to those of Mn12 steel at the same strain rate. With increasing the strain rate, the changes in strength and plasticity of Mn12CrN steel were less sensitive to tensile strain rate compared with Mn12 steel. The effects of grain refinement and N+Cr alloying on dynamic strain aging and deformation twining behaviors were responsible for this lack of sensitivity to strain rate.

Availability note (English)

Available from http://dx.doi.org/10.1016/j.msea.2016.09.106

Additional details

Identifiers

DOI
10.1016/j.msea.2016.09.106;
PII
S0921-5093(16)31188-1;

Publishing Information

Journal Title
Materials Science and Engineering. A, Structural Materials: Properties, Microstructure and Processing
Journal Volume
679
Journal Page Range
p. 95-103
ISSN
0921-5093
CODEN
MSAPE3

Optional Information

Copyright
Copyright (c) 2016 Elsevier Science B.V., Amsterdam, The Netherlands, All rights reserved.