Published January 1972
| Version v1
Report
The working into chips and crisps of irradiated potatoes
Description
no abstract available
Availability note (English)
Available from Instituut voor Bewaring en Verwerking van Landbouwprodukten, Bornsesteeg 59, Wageningen (Netherlands).Additional details
Additional titles
- Original title (Dutch)
- Verwerking van bestraalde aardappelen tot pommes frites en chips
Publishing Information
- Imprint Pagination
- 9 p.
- Report number
- IBVL--394
INIS
- Country of Publication
- Netherlands
- Country of Input or Organization
- Netherlands
- INIS RN
- 6160683
- Subject category
- S60: APPLIED LIFE SCIENCES;
- Resource subtype / Literary indicator
- Non-conventional Literature
- Is Lead record
- Yes
- Descriptors DEI
- COLOR; IRRADIATION; POTATOES; STORAGE LIFE; USES
- Descriptors DEC
- FOOD; OPTICAL PROPERTIES; ORGANOLEPTIC PROPERTIES; PHYSICAL PROPERTIES; TUBERS; VEGETABLES
Optional Information
- Notes
- Available from Instituut voor Bewaring en Verwerking van Landbouwprodukten, Bornsesteeg 59, Wageningen (Netherlands).