Radioactivity in foodstuffs and doses to the Norwegian population from the Chernobyl fall-out

The doses to the Norwegian population from foodstuffs after the fall-out from the Chernobyl accident are discussed. Based on the results of a 'food basket' project and supplementary data from the approx. 30,000 measurements on food samples during the first year after the accident, the total annual effective dose equivalent from foodstuffs to an average Norwegian consumer during the first year after the accident was estimated to be 0.15 ± 0.02 mSv at the 95% confidence level. The contribution from 131I was estimated to be less than 3% of the total effective dose equivalent in the first year. The individual doses, however, depend very much on dietary habits. The southern Lapps are probably the population receiving the highest doses. Individual reindeer-breeding Lapps, neglecting some of the dietary guidelines from the health authorities, may have received an effective dose equivalent of 20-30 mSv in the first year after the accident. (author)