Published July 2013 | Version v1
Journal article

Luminescence investigation of Fe (III) – rhodamine B complexes obtained by solvent extraction

  • 1. Institute of Chemistry, University of Silesia, 9 Szkolna Street, 40-007 Katowice (Poland)
  • 2. Institute of Materials Science, University of Silesia, 12 Bankowa Street, 40-007 Katowice (Poland)

Description

Optical properties of complexes of rhodamine B (RB) and Fe3+ ions have been investigated using optical spectroscopy. The ionic-association coordination compounds of rhodamine B and iron ions (FeRB) were prepared in the acid environment by means of solvent extraction to chloroform phase. Emission and excitation spectra and luminescence decay curves were analyzed as a function of metal ion concentration. It was found that Fe3+ ions at such conditions were effective in quenching fluorescence and that the intensity of luminescence clearly depended on the metal ion concentration. The emission decrease was observed in the concentration range from 1 to 60 μg Fe/mL solution. Similar relationship was also recorded for the luminescence lifetimes of the investigated systems. Basis on the lifetime and fluorescence intensity measurements and the Stern-Volmer relation the values of quenching rate constant kq and Ksv constant for the investigated system at chloroform phase were also determined. -- Highlights: ► The complexes of rhodamine B and Fe3+ were prepared by extraction to chloroform phase. ► Optical properties of FeRB complexes were studied as a function of Fe3+ concentration. ► The emission intensities and lifetimes decrease with increasing of quencher content. ► The quenching rate constant kq and Ksv constant for the study systems were determined

Availability note (English)

Available from http://dx.doi.org/10.1016/j.jlumin.2013.02.036

Additional details

Identifiers

DOI
10.1016/j.jlumin.2013.02.036;
PII
S0022-2313(13)00092-6;

Publishing Information

Journal Title
Journal of Luminescence
Journal Volume
139
Journal Page Range
p. 35-39
ISSN
0022-2313
CODEN
JLUMA8

Optional Information

Copyright
Copyright (c) 2013 Elsevier Science B.V., Amsterdam, The Netherlands, All rights reserved.