Published 1997
| Version v1
Journal article
Irradiation and post-irradiation storage of chicken. 1.-effect on fat and proteins
Creators
- 1. King Saud Univ., Riyadh (Saudi Arabia)
Description
no abstract available
Additional details
Publishing Information
- Journal Title
- Egyptian Journal of Food Science
- Journal Volume
- 25
- Journal Issue
- 1
- Journal Page Range
- p. 61-81
- ISSN
- 1110-0192
INIS
- Country of Publication
- Egypt
- Country of Input or Organization
- International Atomic Energy Agency (IAEA)
- INIS RN
- 47013206
- Subject category
- S60: APPLIED LIFE SCIENCES;
- Resource subtype / Literary indicator
- No Abstract
- Descriptors DEI
- AMINO ACIDS; CHICKENS; FATS; GAMMA RADIATION; IRRADIATION; MEAT; PROTEINS; RADURIZATION; STORAGE LIFE
- Descriptors DEC
- ANIMALS; BIRDS; CARBOXYLIC ACIDS; ELECTROMAGNETIC RADIATION; FOOD; FOOD PROCESSING; FOWL; IONIZING RADIATIONS; IRRADIATION; ORGANIC ACIDS; ORGANIC COMPOUNDS; PRESERVATION; PROCESSING; RADIATIONS; RADIOPRESERVATION; VERTEBRATES
Optional Information
- Notes
- FAO/AGRIS record; ARN: EG2001000117