Published 1991
| Version v1
Journal article
Effect of gamma irradiation and cold storage at 4+(-)1 C on the microbiological, physical and organoleptic properties of buffalo meat
Description
no abstract available
Additional details
Publishing Information
- Journal Title
- Mansoura Journal of Agricultural Sciences
- Journal Volume
- 16
- Journal Issue
- 6
- Journal Page Range
- p. 1329-1337
- ISSN
- 1110-0346
INIS
- Country of Publication
- Food and Agriculture Organization of the United Nations (FAO)
- Country of Input or Organization
- International Atomic Energy Agency (IAEA)
- INIS RN
- 45063443
- Subject category
- S60: APPLIED LIFE SCIENCES;
- Resource subtype / Literary indicator
- No Abstract
- Descriptors DEI
- BUFFALO; CARBOXYLIC ACIDS; COLD STORAGE; GAMMA RADIATION; LIPIDS; MEAT; ORGANOLEPTIC PROPERTIES; PEROXIDES; STORAGE LIFE
- Descriptors DEC
- ANIMALS; ELECTROMAGNETIC RADIATION; ENERGY STORAGE; FOOD; IONIZING RADIATIONS; MAMMALS; ORGANIC ACIDS; ORGANIC COMPOUNDS; OXYGEN COMPOUNDS; RADIATIONS; RUMINANTS; STORAGE; VERTEBRATES
Optional Information
- Notes
- ARN: EG19930120023