Published November 2017 | Version v1
Journal article

Experimental investigation of the flow dynamics and rheology of complex fluids in pipe flow by hybrid multi-scale velocimetry

  • 1. University of Jyväskylä, Department of Physics (Finland)
  • 2. University of California in Davis, Department of Food Science and Technology (United States)
  • 3. Spinnova Ltd (Finland)
  • 4. University of California in Davis, Department of Chemical Engineering and Materials Science (United States)
  • 5. VTT Technical Research Centre of Finland (Finland)

Description

A hybrid multi-scale velocimetry method utilizing Doppler optical coherence tomography in combination with either magnetic resonance imaging or ultrasound velocity profiling is used to investigate pipe flow of four rheologically different working fluids under varying flow regimes. These fluids include water, an aqueous xanthan gum solution, a softwood fiber suspension, and a microfibrillated cellulose suspension. The measurement setup enables not only the analysis of the rheological (bulk) behavior of a studied fluid but gives simultaneously information on their wall layer dynamics, both of which are needed for analyzing and solving practical fluid flow-related problems. Preliminary novel results on rheological and boundary layer flow properties of the working fluids are reported and the potential of the hybrid measurement setup is demonstrated.

Additional details

Identifiers

Publishing Information

Journal Title
Experiments in Fluids
Journal Volume
58
Journal Issue
11
Journal Page Range
p. 1-13
ISSN
0723-4864
CODEN
EXFLDU

INIS

Country of Publication
Germany
Country of Input or Organization
International Atomic Energy Agency (IAEA)
INIS RN
51019213
Subject category
S42: ENGINEERING; S71: CLASSICAL AND QUANTUM MECHANICS, GENERAL PHYSICS;
Descriptors DEI
BOUNDARY LAYERS; CELLULOSE; FLUID FLOW; MAGNETIC RESONANCE; PIPES; RHEOLOGY; VELOCITY; WORKING FLUIDS; XANTHAN GUM
Descriptors DEC
CARBOHYDRATES; FLUIDS; LAYERS; ORGANIC COMPOUNDS; POLYSACCHARIDES; RESONANCE; SACCHARIDES; TUBES

Optional Information

Copyright
Copyright (c) 2017 Springer-Verlag GmbH Germany