Published May 2013 | Version v1
Journal article

High damping properties of magnetic particles doped rubber composites at wide frequency

  • 1. College of Material Science and Engineering, North University of China, Taiyuan 030051 (China)
  • 2. Research Center for Engineering Technology of Polymeric Composites of Shanxi Province, North University of China, Taiyuan 030051 (China)

Description

Highlights: ► A new kind of permanent magnetic rubber was prepared. ► The microstructure and magnetic properties were investigated. ► The mechanical and damping properties were discussed. ► The new material is expected to be an isolator material to a changed frequency. - Abstract: A new kind of rubber composite was prepared by doping SrFe12O19 nanoparticles coated with silane coupling agents (Si-69) into nitrile butadiene rubber (NBR) matrix, which was characterized by the scanning electron microscopy and X-ray spectroscopy. The results showed that the SrFe12O19 nanoparticles were well dispersed in rubber matrix. Furthermore, the mechanical and magnetic properties of the rubber composites were investigated, in which the high tensile strength (15.8 MPa) and high saturation magnetization (22.9 emu/g) were observed. What is more, the high loss factor of the rubber composites was also obtained in a wide frequency range (0–100 Hz) at high loading (80 phr). The result is attributed to that the permanent magnetic field in rubber nanocomposites can absorb shock energy. These results indicate that the new kind of permanent magnetic rubber is expected to be a smart isolator material, in which the isolator will be able to adapt to a changed frequency

Availability note (English)

Available from http://dx.doi.org/10.1016/j.materresbull.2013.01.035

Additional details

Identifiers

DOI
10.1016/j.materresbull.2013.01.035;
PII
S0025-5408(13)00054-8;

Publishing Information

Journal Title
Materials Research Bulletin
Journal Volume
48
Journal Issue
5
Journal Page Range
p. 2002-2005
ISSN
0025-5408
CODEN
MRBUAC

Optional Information

Copyright
Copyright (c) 2013 Elsevier Science B.V., Amsterdam, The Netherlands, All rights reserved.