Published 1972 | Version v1
Journal article

Application of ionizing radiation in vegetables and fruit preservation

Creators

Description

no abstract available

Part of:
Current status and prospects of application of ionizing radiation in food preservation

Additional details

Additional titles

Original title (Slovak)
Moznosti pouzitia ionizujuceho ziarenia pri uchove zeleniny a ovocia

Publishing Information

Journal Title
Bull. Slov. Pol'nohospod. Akad., Vysk. Ustavu Potravin.
Journal Volume
11
Journal Issue
1
Series
Bull. Slov. Pol'nohospod. Akad., Vysk. Ustavu Potravin.
Journal Page Range
10-15

INIS

Country of Publication
Serbia and Montenegro
Country of Input or Organization
Serbia and Montenegro
INIS RN
4063755
Subject category
S60: APPLIED LIFE SCIENCES;
Is Lead record
Yes
Descriptors DEI
ASCORBIC ACID; BIOLOGICAL RADIATION EFFECTS; GAMMA RADIATION; IRRADIATION; POTATOES; PRESERVATION; QUANTITY RATIO; SACCHARIDES; STRAWBERRIES
Descriptors DEC
BIOLOGICAL EFFECTS; CARBOHYDRATES; ELECTROMAGNETIC RADIATION; FOOD; FRUITS; ORGANIC COMPOUNDS; RADIATION EFFECTS; RADIATIONS; TUBERS; VEGETABLES; VITAMINS

Optional Information