Published 1989
| Version v1
Book
Impact of technological advances in food processing and preservation, in particular irradiation, on international food trade
Description
There are many problems to overcome before international trade in perishable food commodities expands and increases in value. The paper discusses some techno-economic problems and their solutions. The impact of food irradiation legislation on international trade is also discussed. 26 refs
Additional details
Publishing Information
- Publisher
- IAEA.
- Imprint Place
- Vienna (Austria)
- ISBN
- 92-0-010189-5
- Imprint Title
- Acceptance, control of and trade in irradiated food
- Imprint Pagination
- 229 p.
- Series
- Proceedings series.
- Journal Page Range
- p. 73-83.
Conference
- Title
- International conference on the acceptance, control of and trade in irradiated food.
- Dates
- 12-16 Dec 1988.
- Place
- Geneva (Switzerland).
INIS
- Country of Publication
- Austria
- Country of Input or Organization
- International Atomic Energy Agency (IAEA)
- INIS RN
- 20071797
- Subject category
- S60: APPLIED LIFE SCIENCES;
- Resource subtype / Literary indicator
- Conference
- Descriptors DEI
- DISEASE VECTORS; FOOD; FOOD PROCESSING; INSECTS; IRRADIATION; LEGISLATION; MICROORGANISMS; RADIOPRESERVATION; TECHNOLOGY IMPACTS; TRADE
- Descriptors DEC
- ANIMALS; ARTHROPODS; INVERTEBRATES; PRESERVATION