Published July 2011 | Version v1
Journal article

Spectroscopic study on interaction between bisphenol A or its degraded solution under microwave irradiation in the presence of activated carbon and human serum albumin

  • 1. Department of Environment Science, Liaoning University, Shenyang 110036 (China)

Description

In this study, the interaction between bisphenol A (BPA) or its degraded solution under microwave irradiation after their adsorption on activated carbon (AC/MW) and human serum albumin (HSA) was investigated by UV-vis and fluorescence spectroscopy techniques. The results showed that BPA could bind to HSA molecule, which could cause the stretch of peptide chains. Also, the degraded BPA solution with a few residues could still interact with HSA. Otherwise, the influences of pH and ionic strength on the interaction were estimated. The fluorescence quenching modes of HSA initiated by BPA at three temperatures (298, 310 and 315 K) were all obtained using Stern-Volmer and Lineweaver-Burk equations. The number of binding sites (n), binding constants (KD) and energy transfer efficiency (E) were all calculated. The thermodynamic parameters (ΔH, ΔG and ΔS) and binding distances (r) were all measured at the three temperatures, respectively. Synchronous fluorescence spectroscopy was also carried out. - Highlights: →The interaction between bisphenol A (BPA) and human serum albumin (HSA) was investigated. → The interaction between degraded BPA solution and HSA was also studied. → The fluorescence quenching mode of HSA initiated by BPA was obtained. → The number of binding site (n) and binding constant (KD) and their binding distances (r) between BPA and HSA were calculated.

Availability note (English)

Available from http://dx.doi.org/10.1016/j.jlumin.2011.03.013

Additional details

Identifiers

DOI
10.1016/j.jlumin.2011.03.013;
PII
S0022-2313(11)00121-9;

Publishing Information

Journal Title
Journal of Luminescence
Journal Volume
131
Journal Issue
7
Journal Page Range
p. 1386-1392
ISSN
0022-2313
CODEN
JLUMA8

Optional Information

Copyright
Copyright (c) 2011 Elsevier Science B.V., Amsterdam, The Netherlands, All rights reserved.