Published January 2001
| Version v1
Journal article
Effect of low - dose gamma irradiation and conventional treatments on shelf life and quality characteristics of diced celery
Description
no abstract available
Additional details
Additional titles
- Original title (Thai)
- Phon khong kan chai rangsi gamma radap tam lae kan chai withi doem to ayu kan kaep lae khunnaphap khong celery rupsong luk tao
Publishing Information
- Journal Title
- Food (Bangkok)
- Journal Volume
- 31
- Journal Issue
- 1
- Journal Page Range
- p. 62
- ISSN
- 0125-1147
INIS
- Country of Publication
- Food and Agriculture Organization of the United Nations (FAO)
- Country of Input or Organization
- International Atomic Energy Agency (IAEA)
- INIS RN
- 46024368
- Subject category
- S60: APPLIED LIFE SCIENCES;
- Resource subtype / Literary indicator
- No Abstract
- Descriptors DEI
- GAMMA RADIATION; ORGANOLEPTIC PROPERTIES; RADIATION DOSES; STORAGE LIFE
- Descriptors DEC
- DOSES; ELECTROMAGNETIC RADIATION; IONIZING RADIATIONS; RADIATIONS
Optional Information
- Notes
- FAO/AGRIS record; ARN: TH2001003936