Published July 2021 | Version v1
Journal article

Clinkerless ultra-high strength concrete based on alkali-activated slag at high temperatures

  • 1. Department of Civil Engineering, The University of Hong Kong, Pokfulam, Hong Kong (China)

Description

This work investigates the degradation mechanisms of clinkerless alkali-activated slag based ultra-high strength concrete (AAS-UHSC) upon exposure to high temperatures up to 800 °C. The heat-induced mechanical, mineralogical, molecular, microstructural, and pore structure alterations of AAS-UHSC prepared with various activator types, water-to-powder ratios, and fiber incorporation are studied. The results demonstrate the beneficial roles of potassium incorporation on improving the thermal stability and integrity of AAS-UHSC, via suppressing deleterious crystallization and transformation of aluminosilicate phases at high temperature. In contrast to Portland cement clinker-based UHSC, no sign of explosive spalling is observed in AAS-UHSC, likely due to the presence of microcracks that enhance the pore network connectivity. The mechanical degradation of AAS-UHSC at high temperature below 600 °C is resulted from dehydration and decomposition of phases and consecutive thermal cracking, together with enlarged porosity and coarsened pore structure. As the temperature rising to 800 °C, crystallization and transformation of phases, as well as formation of porous microstructure, considerably aggravate the mechanical degradation of AAS-UHSC. In contrast to the thermal damage mitigation by polymeric fibers in conventional UHSC, the fiber incorporation has little positive impact on the thermal resistance of AAS-UHSC.

Availability note (English)

Available from http://dx.doi.org/10.1016/j.cemconres.2021.106465

Additional details

Identifiers

DOI
10.1016/j.cemconres.2021.106465;
PII
S0008884621001149;

Publishing Information

Journal Title
Cement and Concrete Research
Journal Volume
145
Journal Page Range
vp.
ISSN
0008-8846
CODEN
CCNRAI

Optional Information

Copyright
Copyright (c) 2021 Elsevier Ltd. All rights reserved.