Published 1973
| Version v1
Journal article
Microbiological and technological effects of gamma irradiation on ripe ''San Marzano'' tomatoes stored in different conditions
Creators
- 1. Comitato Nazionale per l'Energia Nucleare, Casaccia (Italy). Centro di Studi Nucleari
Description
no abstract available
Additional details
Additional titles
- Original title (Italian)
- Effetti a livello microbiologico e tecnologico dell'irraggiamento gamma sulla conservazione di pomodori San Marzano maturi, immagazzinati in diverse condizioni
Publishing Information
- Journal Title
- Sci. Tecnol. Alimenti
- Journal Volume
- 3
- Journal Issue
- 2
- Series
- Sci. Tecnol. Alimenti.
- Journal Page Range
- 91-94
INIS
- Country of Publication
- Italy
- Country of Input or Organization
- Italy
- INIS RN
- 5112421
- Subject category
- S60: APPLIED LIFE SCIENCES;
- Descriptors DEI
- FOOD; GAMMA RADIATION; IRRADIATION; MICROORGANISMS; PRESERVATION; RADIATION EFFECTS; TOMATOES
- Descriptors DEC
- ELECTROMAGNETIC RADIATION; IONIZING RADIATIONS; RADIATIONS; VEGETABLES