Published October 1985
| Version v1
Report
Legislation on food irradiation in Chile
Description
Chile accepts into its legislation the food irradiation if it is carried out in foods in which the doses were established by the Joint Expert Committee FAO/WHO/IAEA, Geneva, 1980. To carry out semi-commercial irradiations in foods there is a Multipurpose Pilot Plant which belongs to the CH.N.E.C. The Chilean legislation accepts the construction and the operations of food irradiation facilities which can be done after the authorization of the Ministry of Health
Additional details
Publishing Information
- Imprint Title
- Food irradiation: Some regulatory and technical aspects
- Imprint Pagination
- 120 p.
- Journal Page Range
- p. 86-92.
- Report number
- IAEA-TECDOC--349
Conference
- Title
- FAO/IAEA advisory group meeting on regulatory and technological requirements for authorization of the food irradiation process.
- Dates
- 5-9 Nov 1984.
- Place
- Vienna (Austria).
INIS
- Country of Publication
- International Atomic Energy Agency (IAEA)
- Country of Input or Organization
- International Atomic Energy Agency (IAEA)
- INIS RN
- 17007351
- Subject category
- S61: RADIATION PROTECTION AND DOSIMETRY;
- Resource subtype / Literary indicator
- Conference
- Descriptors DEI
- CHILE; FOOD PROCESSING; IRRADIATION; LEGISLATION; REGULATIONS
- Descriptors DEC
- DEVELOPING COUNTRIES; LAW; SOUTH AMERICA