Published 1979
| Version v1
Report
Effects of IHN, DNP, 2,4-D and CMU on the sugar content of barley and maize leaves
Description
1 ppm of the chemicals in nutritive solution was absorbed by barley and maize roots during 24 and 48 hours in dark or light conditions in order to determine the best conditions for the obtention of labelled sugars with high specific activity. Results show that the highest specific activity was obtained in maize plants treated with DNP for 24 hours in dark conditions. (author)
Availability note (English)
MF available from INIS under the Report Number.Additional details
Additional titles
- Original title (Spanish)
- Efecto de cuatro inhibidores metabolicos (IHN, DNP y 2,4-D y CMU) sobre el contenido en azucares de las hojas de cebada (hordeum vulgare L.) y maiz (zea mais L.)
Publishing Information
- Imprint Pagination
- 112 p.
- Report number
- JEN--439
INIS
- Country of Publication
- Spain
- Country of Input or Organization
- Spain
- INIS RN
- 10482148
- Subject category
- S60: APPLIED LIFE SCIENCES;
- Descriptors DEI
- ACETIC ACID; AMINES; BARLEY; CHLORINE COMPOUNDS; DINITROPHENOL; HYDRAZIDES; INHIBITION; LABELLED COMPOUNDS; MAIZE; METHYL RADICALS; PHENOXY RADICALS; PHENYL RADICALS; PHOTOSYNTHESIS; SACCHARIDES; UREA
- Descriptors DEC
- ALKYL RADICALS; AROMATICS; ARYL RADICALS; CARBOHYDRATES; CARBONIC ACID DERIVATIVES; CARBOXYLIC ACIDS; CEREALS; CHEMICAL REACTIONS; GRAMINEAE; HALOGEN COMPOUNDS; HYDROXY COMPOUNDS; MONOCARBOXYLIC ACIDS; NITRO COMPOUNDS; ORGANIC ACIDS; ORGANIC COMPOUNDS; ORGANIC NITROGEN COMPOUNDS; PHENOLS; PLANTS; RADICALS; SYNTHESIS
Optional Information
- Notes
- 51 refs.