Published January 2018 | Version v1
Journal article

A systematic study on physicochemical and transport properties of imidazolium-based ionic liquids with γ-butyrolactone

  • 1. Faculty of Science, Department of Chemistry, Biochemistry and Environmental Protection, University of Novi Sad, Trg Dositeja Obradovića 3, 21000 Novi Sad (Serbia)
  • 2. Faculty of Chemistry and Chemical Technology, University of Ljubljana, Večna pot 113, 1000 Ljubljana (Slovenia)

Description

Highlights: • Different GBL geometrical fitting with IL depending on alkyl chain on cation of IL. • Higher ionicity values are obtained for ILs containing shorter alkyl chains. • Addition of GBL lead to reduction of IL dissociation. • System {[mmim][NTf2] + GBL} is optimal electrolyte for LIBs. Densities, viscosities and electrical conductivities were determined and discussed for γ-butyrolactone (GBL) with 1,3-dimethylimidazolium bis(trifluoromethylsulfonyl)imide ionic liquid ([mmim][NTf2]) binary mixtures as a function of temperature at atmospheric pressure over the whole composition range. From the experimental density data the related excess molar volumes were calculated and fitted using Redlich–Kister's polynomial equation. The thermal expansion coefficients were also calculated from the acquired experimental density values. Electrical conductivity data were correlated using Casteel–Amis and Arrhenius equations. The influence of viscosity on electrical conductivity was discussed within the scope of Walden rule. Volumetric and transport properties of GBL binary mixtures with selected ionic liquid are compared with available literature data for the corresponding 1-methyl-3-alkylsupstituted imidazolium based ILs.

Availability note (English)

Available from http://dx.doi.org/10.1016/j.jct.2017.10.004

Additional details

Identifiers

DOI
10.1016/j.jct.2017.10.004;
PII
S0021961417303646;

Publishing Information

Journal Title
Journal of Chemical Thermodynamics
Journal Volume
116
Journal Page Range
p. 330-340
ISSN
0021-9614
CODEN
JCTDAF

Optional Information

Copyright
Copyright (c) 2017 Elsevier Ltd.