Published January 2014 | Version v1
Journal article

Synthesis and characterization of Mg1+xFe2−2xTixO4 nanoparticles with an adjustable Curie point

  • 1. Faculty of Chemistry and Chemical Engineering, University of Maribor (Slovenia)
  • 2. Jožef Stefan Institute, Ljubljana (Slovenia)
  • 3. Faculty of Electrical Engineering and Computer Science, University of Maribor (Slovenia)
  • 4. Institute of Mathematics, Physics and Mechanics and Faculty of Civil and Geodetic Engineering, University of Ljubljana (Slovenia)

Description

Mg1+xFe2−2xTixO4 ferrite nanoparticles for Self-Regulating Magnetic-Fluid Hyperthermia were synthesized by the co-precipitation of Fe3+, Mg2+ and Ti4+ ions using NaOH. The hydroxide precursors were heated to 1000 °C in air and the product, (Mg,Ti)-ferrite, was milled in the presence of a surfactant in a high-energy mill, resulting in the magnetic fluid. The magnetic particles were characterized with transmission electron microscopy, X-ray diffractiometry and magnetic measurements. The Mg1+xFe2−2xTixO4 nanoparticles with x=0.37 exhibited a room-temperature magnetization of 8 emu/g at 1 T and a Curie temperature (Tc) of 46 °C. The heating ability of the nanoparticles in an AC magnetic field was measured using a calorimeter. - Highlights: • (Mg,Ti) ferrite nanoparticles were prepared using coprecipitation and calcination. • The nanoparticles comprise the biocompatible elements. • A good alternative to the iron-oxide nanoparticles in biomedical applications. • Curie temperature of the nanoparticles can be tuned with the composition. • The nanoparticles can be applied for the self-regulating magnetic hyperthermia

Availability note (English)

Available from http://dx.doi.org/10.1016/j.jmmm.2013.09.037

Additional details

Identifiers

DOI
10.1016/j.jmmm.2013.09.037;
PII
S0304-8853(13)00696-3;

Publishing Information

Journal Title
Journal of Magnetism and Magnetic Materials
Journal Volume
350
Journal Page Range
p. 124-128
ISSN
0304-8853
CODEN
JMMMDC

Optional Information

Copyright
Copyright (c) 2013 Elsevier Science B.V., Amsterdam, The Netherlands, All rights reserved.