Influence of supplemental ultraviolet-B radiation on lipid peroxidation of Chinese cabbage

Chinese cabbage cultivar Aijiaohuang was grown in an indoor experiment treated by 0.0,130 (simulating 20% ozone depletion)kJm~(-2)day~(-1) of ultraviolet-B(UV-B) for 4 and 7 days to study the effect of supplemental UV-B radiation on flavoniods and lipid peroxidation in the leaves of Chinese cabbage. Accumulation of UV-ABSORBING flavonoids in the leaves of Chinese cabbage was induced by UV-B radiation. Enhanced UV-B radiation reduced ascorbic acid content in the leaves of Chinese cabbage. It was also found that 13.0kJm~(2)day~(-1) UV-B inhibited catalase and superoxide dismutase activities and increased malondiadehyde content in the leaves of Chinese cabbage. These effects induced by UV-B radiation was enhanced with the time course of treatment. The results above suggested that supplemental UV-B radiation enhanced lipid peroxidation of Chinese cabbage, and the accumulation of UV-absorbing flavonoid could not alleviate the damage of UV-B radiation