Published September 2005 | Version v1
Journal article

Chemical constituents of Luehea divaricata Mart. (Tiliaceae)

  • 1. Universidade Estadual de Maringa, PR (Brazil). Dept. de Quimica
  • 2. Universidade Estadual de Maringa, PR (Brazil). Dept. de Analises Clinicas
  • 3. Universidade Estadual de Campinas, SP (Brazil). Centro Pluridisciplinar de Pesquisas Quimicas, Biologicas e Agricolas

Description

Chemical studies of the leaves of L. divaricata afforded 3β-p-hydroxybenzoyl-tormentic acid, a triterpene with an ursene-type skeleton, a mixture whose main compound was an oleanene derivative, the maslinic acid, a C-glycoside flavone, vitexin and glucopyranosylsitosterol. A flavonoid, characterized as (-)-epicatechin, which belongs to the flavan-3-ol class, was isolated from the stem's bark. The structures of the compounds were elucidated by spectroscopic analysis. The antibacterial, antifungal and antiproliferative activities of the crude methanolic extracts of leaves and bark were evaluated and the antibacterial properties of the fractions of the barks were also investigated. (author)

Availability note (English)

Available from http://www.scielo.br/pdf/qn/v28n5/25911.pdf

Additional details

Additional titles

Original title (Portuguese)
Constituintes quimicos de Luehea divaricata Mart. (Tiliaceae)

Publishing Information

Journal Title
Quimica Nova
Journal Volume
28
Journal Issue
5
Journal Page Range
p. 834-837
ISSN
0100-4042
CODEN
QUNODK

Optional Information

Notes
16 refs.