Published January 15, 2007 | Version v1
Journal article

Chelation and solvent effect on the preparation of titania colloids

  • 1. Department of Chemical Engineering, National Taiwan University, No. 1, Sec. 1, Roosevelt Road, Taipei, Taiwan (China)
  • 2. Center for Condensed Matter Sciences, National Taiwan University, Taipei, Taiwan (China)
  • 3. Institute of Polymer Science and Engineering, National Taiwan University, Taipei, Taiwan (China)
  • 4. Department of Chemical Engineering, National Taiwan University, No. 1, Sec. 1, Roosevelt Road, Taipei, Taiwan (China) and Institute of Polymer Science and Engineering, National Taiwan University, Taipei, Taiwan (China)

Description

Different particle size and stability of TiO2 colloids, using acetylacetone modified titanium isopropoxide as precursor, have been synthesized under various polarity organic solvent. In this study, the chelating bond between titanium isopropoxide and acetylacetone was examined by FTIR. The crystalline structure of TiO2 colloid prepared by using acetylacetone modified or un-modified titanium isopropoxide as precursor were determined by X-ray diffraction, before or after sintering process. The TiO2 colloidal size and aggregation phenomenon were obtained from light scattering and photographs of SEM and TEM. From the observation of experiments, stable TiO2 colloid could not be obtained if the hydrolysis/condensation reaction rate of titanium precursor was not inhibited by acetylacetone. The solvent effect on the colloidal particle size and stability were explained by Hansen solubility parameters. In this study, the Hansen solubility parameters of acetylacetone modified TiO2 were estimated, which would be useful information in the preparation of stable TiO2 colloid

Additional details

Identifiers

DOI
10.1016/j.matchemphys.2006.02.007;
PII
S0254-0584(06)00058-7;

Publishing Information

Journal Title
Materials Chemistry and Physics
Journal Volume
101
Journal Issue
1
Journal Page Range
p. 12-19
ISSN
0254-0584
CODEN
MCHPDR

Optional Information

Copyright
Copyright (c) 2006 Elsevier Science B.V., Amsterdam, The Netherlands, All rights reserved.